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Avocado Salsa


Avocado Salsa

Cindy Kochis
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Course Bites


  • 2 ripe avocado peeled, mashed
  • 8 oz cream cheese softened
  • 3 tablespoons lime juice
  • 7 oz diced green chilies drained


  • Mix all ingredients together.
  • Serve with tortilla chips or vegetables.
  • Makes 1 1/2 cups.


This recipe appeared in the August/September 2017 issue of Elements For A Healthier Life Magazine.
Stock image from Depositphotos. Click [HERE] to find this and similar images.
Keyword avocado, salsa

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