Avocado Salsa
Ingredients
- 2 ripe avocado peeled, mashed
- 8 oz cream cheese softened
- 3 tablespoons lime juice
- 7 oz diced green chilies drained
Instructions
- Mix all ingredients together.
- Serve with tortilla chips or vegetables.
- Makes 1 1/2 cups.
Notes
This recipe appeared in the August/September 2017 issue of Elements For A Healthier Life Magazine.
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