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Butternut Squash Soup

Butternut Squash Soup

In January 2021, I decided it would be fun to show the members of the UnBox Your Kitchen Facebook group how I make my Butternut Squash Soup.

The perfect warm your tummy recipe for those chilly, winter days.

Butternut Squash Soup

Butternut Squash Soup

Cindy Kochis
Simple and delicious crockpot soup recipe for chilly days.
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Prep Time 30 minutes
Cook Time 5 hours
Course Soup
Cuisine American
Servings 8 people

Equipment

  • Small crockpot

Ingredients
  

  • 1 medium butternut squash pealed and cubed
  • 1/2 onion chunked
  • 2 gloves garlic chopped
  • 1 rib celery sliced
  • 1 carrot sliced
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 32 oz chicken broth
  • salt to taste
  • ground pepper to taste

Instructions
 

  • Chop onion and saute in skillet with butter or olive oil. Add chopped garlic. Cook until lightly brown. Add to small crockpot.
  • Peal and chop butternut squash into 1/2 to 1 inch pieces. Place in crockpot.
  • Place sliced carrots and celery, herbs and seasonings into crockpot.
  • Add enough broth to cover the vegetables (approximately 3 to 4 cups)
  • Cook for 5 to 6 hours, or until vegetables are tender.

Notes

Photograph and recipe by Cindy Kochis © All rights reserved.
Keyword butternut squash, carrot, garlic, herbs, onion, squash
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