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Banana Bread

Grandma’s Banana Bread

Banana Bread

Grandma’s Banana Bread

Cindy Kochis
No ratings yet
Cook Time 45 minutes
Course Bread
Servings 24
Calories 165.62 kcal


  • 1 1/2 cup sugar
  • 1/2 cup shortening
  • 1/4 cup sour cream
  • 1 1/2 teaspoons baking soda
  • 2 eggs
  • 1/2 teaspoon salt
  • 3 bananas mashed
  • 1/2 cup walnuts optional
  • 3 cups flour


  • Preheat oven to 450 degrees.
  • Grease two bread pans; set aside.
  • In medium mixing bowl, mix the sugar, shortening, sour cream, baking soda, eggs and salt until blended. Stir in bananas. Slowly add flour (and optional nuts) and mix.
  • Pour half of the batter into one bread pan, and rest of batter into the second pan.
  • Bake for approximately 45 minutes.
  • Cool on baking rack.
  • Slice and serve.


Photograph by CK Kochis © All rights reserved.


Serving: 2gCalories: 165.62kcalCarbohydrates: 27.82gProtein: 2.27gFat: 5.28gSaturated Fat: 1.49gSodium: 123.54mgFiber: 0.8gSugar: 14.37g
Keyword banana, bread
Pumpkin Custard
Apple Sauce

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