There are few things that bring comfort on a chilly winter’s evening like the flavor of warm, freshly made applesauce. It’s easier to make than most people realize. I prefer my applesauce to be a bit chunky and with a hint of cardamon.

Homemade Applesauce

Cindy Kochis

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Course Dessert

Servings

Calories 94.64 kcal

Ingredients

4 medium cooking apples granny smiths are a good choice
1/2 cup water

Instructions

Cut apples into slices, place in sauce pan and add water. Heat water and apples to a boiling over medium heat. Simmer uncovered, stirring occasionally, until tender (5 to 10 minutes).
Use a potato masher, blender or hand blender to puree – be careful not to burn yourself.

Notes

Add one of these delicious options to warm applesauce before serving:
– cardamon
– cinnamon
– nutmeg
– dried cranberries
– dried cherries- coconut flakes

This recipe appeared in the November 2016 issue of Elements For A Healthier Life Magazine.

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