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Apple Sauce

Homemade Applesauce

There are few things that bring comfort on a chilly winter’s evening like the flavor of warm, freshly made applesauce. It’s easier to make than most people realize. I prefer my applesauce to be a bit chunky and with a hint of cardamon.

Apple Sauce

Homemade Applesauce

Cindy Kochis
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Course Dessert
Servings 4
Calories 94.64 kcal


  • 4 medium cooking apples granny smiths are a good choice
  • 1/2 cup water


  • Cut apples into slices, place in sauce pan and add water. Heat water and apples to a boiling over medium heat. Simmer uncovered, stirring occasionally, until tender (5 to 10 minutes).
  • Use a potato masher, blender or hand blender to puree – be careful not to burn yourself.


Add one of these delicious options to warm applesauce before serving:
– cardamon
– cinnamon
– nutmeg
– dried cranberries
– dried cherries- coconut flakes

This recipe appeared in the November 2016 issue of Elements For A Healthier Life Magazine.
Recipe by Cindy Kochis © All rights reserved.
Stock image from Depositphotos. Click [HERE] to find this and similar images.


Calories: 94.64kcalCarbohydrates: 25.13gProtein: 0.47gFat: 0.31gSaturated Fat: 0.05gSodium: 3mgFiber: 4.37gSugar: 18.91g
Keyword apple, applesauce

Check out Apple Hints and Tips to ensure you prepare tasty apple deserts.

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