UnBox Your Kitchen logo
Apple Sauce

Homemade Applesauce

There are few things that bring comfort on a chilly winter’s evening like the flavor of warm, freshly made applesauce. It’s easier to make than most people realize. I prefer my applesauce to be a bit chunky and with a hint of cardamon.

Apple Sauce

Homemade Applesauce

Cindy Kochis
No ratings yet
Course Dessert
Servings 4
Calories 94.64 kcal


  • 4 medium cooking apples granny smiths are a good choice
  • 1/2 cup water


  • Cut apples into slices, place in sauce pan and add water. Heat water and apples to a boiling over medium heat. Simmer uncovered, stirring occasionally, until tender (5 to 10 minutes).
  • Use a potato masher, blender or hand blender to puree – be careful not to burn yourself.


Add one of these delicious options to warm applesauce before serving:
– cardamon
– cinnamon
– nutmeg
– dried cranberries
– dried cherries- coconut flakes

This recipe appeared in the November 2016 issue of Elements For A Healthier Life Magazine.
Recipe by Cindy Kochis © All rights reserved.
Stock image from Depositphotos. Click [HERE] to find this and similar images.


Calories: 94.64kcalCarbohydrates: 25.13gProtein: 0.47gFat: 0.31gSaturated Fat: 0.05gSodium: 3mgFiber: 4.37gSugar: 18.91g
Keyword apple, applesauce

Check out Apple Hints and Tips to ensure you prepare tasty apple deserts.

Apple Sauce
Pumpkin Custard
Green Smoothie

Our favorite items

Explore the Deliciousness of Home Cooking

What would you like to prepare?
Beverages | Breakfast | Desserts | Mealtime | Soup | Snacks

Cinnamon Grapefruit
Green Smoothie
Bone Broth
Pumpkin Custard
Veggie Lasagna
Breakfast Burrito
Herbed Butter Recipe
Leek soup
Stuffed Collard Greens
Kale Salad
Honey Garlic Chicken
Black Bean Burger
Kohlrabi Salad
Portobello Mushroom Pizza-Tarah Abram
Black Bean & Corn Salad
Veggie Pancakes-Tarah Abram