There are few things that bring comfort on a chilly winter’s evening like the flavor of warm, freshly made applesauce. It’s easier to make than most people realize. I prefer my applesauce to be a bit chunky and with a hint of cardamon.
- 4 medium cooking apples granny smiths are a good choice
- 1/2 cup water
- Cut apples into slices, place in sauce pan and add water. Heat water and apples to a boiling over medium heat. Simmer uncovered, stirring occasionally, until tender (5 to 10 minutes).
- Use a potato masher, blender or hand blender to puree – be careful not to burn yourself.
– dried cranberries
– dried cherries- coconut flakes
This recipe appeared in the November 2016 issue of Elements For A Healthier Life Magazine. Recipe by Cindy Kochis © All rights reserved. Stock image from . Click [HERE] to find this and similar images.
Check out Apple Hints and Tips to ensure you prepare tasty apple deserts.