This berry yumminess is one you’re going to want to make! Kombucha a is fermented tea that has been around for many moons! Its healthy bacteria is beneficial to the body because it helps break down the food, making digestion easier. It tastes fantastic and combined with fresh (or frozen) fruit and some vino – it is a wonderful combo.
Next time you feel like a cocktail, try this tasty Kombucha Cocktail!
Kombucha Rosa
Ingredients
- 1 lime sliced
- 2 cups berries I use strawberries, cherries, raspberries and blueberries
- 1 bottle white or red wine I use Moscato
- 2 cups ginger kombucha
Instructions
- Put all ingredients into a large 1.5L mason jar and cover.
- Serve immediately or allow flavors to blend for 30 minutes.
Notes
If you prefer non-alcoholic, you can replace the wine with cranberry or apple juice.
This recipe appeared in the October 2017 issue of Elements For A Healthier Life Magazine.
Photograph and recipe by Tarah Abram © All rights reserved.
“The kitchen is where friends and family come together for good food and conversations that nourish the soul.” ~ CK Kochis
