Putting Food Away
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I fell in love with this salsa recipe while cooking the first batch. The aroma emanating from the kitchen reminded me of my favorite Mexican restaurant.
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When the recipe you are preparing calls for a pound or a cup of tomatoes, it’s good to know how many you will need before you cook. What are the various options for measuring tomatoes? Equivalent guidelines of whole tomatoes to weight, whole tomatoes to cups, and canned to whole tomatoes and cups will make the…
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This jam is the JAM! Fruit is full of its own natural sweetness. This easy recipe keeps simple things simple. When berries are in season, it is always wonderful to use fresh fruit. If you can buy berries from your local farmer’s market in bulk, or better yet grow them in your own garden, it…
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Information to help you convert cooking temperatures.
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“Bright red, perfectly round, tennis- ball-sized tomatoes fresh from the vine… dozens of them piled on the kitchen counter… a wealth of bounty? Or a curse of work?”-Kat Tozier Written By Katt Tozier Just when all of the cucumbers have been pickled – garlic dills, bread and butters, mustard pickles; – the tomato harvest begins.…
