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Kebabs on the grill

Summertime Kebabs

Kebabs on the grill

Summertime Kebabs

Cindy Kochis
Making kabobs is easy and fun! They’re a great way to serve a delicious dinner from the grill.
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Course Dinner

Ingredients
  

Common Choices

    Meat

    • bacon wrapped around meat pieces
    • beef pieces marinaded in sauce or plain
    • bratwurst precooked and sliced
    • chicken pieces marinaded in teriyaki, barbecue sauce, or Italian dressing
    • turkey pieces marinated in Italian dressing

    Vegetables

    • carrot cooked
    • cherry tomato
    • corn on the cob 1 inch wide
    • green and/or red pepper
    • jalapeno with seeds removed
    • onion
    • mushrooms
    • small red potatoes cooked
    • summer squash
    • zucchini

    Fruit

    • apple wedges
    • peach wedges
    • pineapple chunks

    Instructions
     

    • Assemble your favorite meats, vegetables, and fruit on skewers.
    • Cook on a hot grill, turning often, until meat is cooked.
    • Serve hot.

    Notes

    Recipe by Cindy Kochis © All rights reserved.
    This recipe appeared in the June 2016 issue of Elements For A Healthier Life Magazine.

    Stock image from Depositphotos. Click [HERE] to find this and similar images.
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