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Kebabs on the grill

Summertime Kebabs

Kebabs on the grill

Summertime Kebabs

Cindy Kochis
Making kabobs is easy and fun! They’re a great way to serve a delicious dinner from the grill.
Course Dinner

Ingredients
  

Common Choices

Meat

  • bacon wrapped around meat pieces
  • beef pieces marinaded in sauce or plain
  • bratwurst precooked and sliced
  • chicken pieces marinaded in teriyaki, barbecue sauce, or Italian dressing
  • turkey pieces marinated in Italian dressing

Vegetables

  • carrot cooked
  • cherry tomato
  • corn on the cob 1 inch wide
  • green and/or red pepper
  • jalapeno with seeds removed
  • onion
  • mushrooms
  • small red potatoes cooked
  • summer squash
  • zucchini

Fruit

  • apple wedges
  • peach wedges
  • pineapple chunks

Instructions
 

  • Assemble your favorite meats, vegetables, and fruit on skewers.
  • Cook on a hot grill, turning often, until meat is cooked.
  • Serve hot.

Notes

Recipe by Cindy Kochis © All rights reserved.
This recipe appeared in the June 2016 issue of Elements For A Healthier Life Magazine.

Stock image from Depositphotos. Click [HERE] to find this and similar images.
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