In The Kitchen

  • When the recipe you are preparing calls for a pound or a cup of tomatoes, it’s good to know how many you will need before you cook. What are the various options for measuring tomatoes? Equivalent guidelines of whole tomatoes to weight, whole tomatoes to cups, and canned to whole tomatoes and cups will make the…

    Access

  • Making soup is an art! Whether you are making vegetable, chicken, lentil or any other soup, learn five ways to elevate your soup from good to spectacular! Saute Sautéing intensifies the flavor of the ingredients, infusing the soup with great taste. You can sauté in a little olive or coconut oil, or in 1-2 tablespoons…

    Access

  • Roasted seeds from pumpkins, butternut squash, and acorn squash make a tasty treat. Grow your own squash next growing season.

    Access

  • “Bright red, perfectly round, tennis- ball-sized tomatoes fresh from the vine… dozens of them piled on the kitchen counter… a wealth of bounty? Or a curse of work?”-Kat Tozier Written By Katt Tozier Just when all of the cucumbers have been pickled – garlic dills, bread and butters, mustard pickles; – the tomato harvest begins.…

    Access