Mushroom

  • I don’t know about you, but I actually love having PIZZA this way versus how we traditionally eat it. It’s fun because you can explore and change it up easily using the ingredients you love. I’m a SPICY kind of gal so I love to smash JALAPENO’S on anything when given the chance! The Arugula…

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  • Preparing for cooking Cleaning morel mushrooms can help in the prevention of eating slugs, bugs and dirt. When I was a child, I was taught to soak morels in salted water for 15 minutes. This kills any slugs and draws out bugs from the nooks and crannies. I’ve heard of other people skipping the salt…

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  • As you get to know me, you’ll find that I love spending time in nature. I embrace the blessings in each season and all it has to offer. Early in May, I wander to a special spot in the woods to search for morel mushrooms. Typically, the morels start to pop up through the leaves…

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  • My man loves to cook and experiment with flavors in his creations. The telltale sound of the nightly news and chopping signals he’s up to something in the kitchen! Knowing I love portobello mushrooms, artichokes and black olives, he created Stuffed Portobello Caps, my new favorite dish! It has a distinctly Mediterranean flavor, especially if…

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