Sheryl Cook

  • With strawberries in season, my daughter has fallen in love with making homemade ice-cream. She can now crack and separate all the eggs without splitting the yolks and not have any land on the floor. Quite an achievement! The ice cream only uses the yolks – so what to do with those whites? Voila! Coconut…

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  • I always looked forward to grapefruit season as a kid. Being able to slice open the grapefruit – use Mum’s special grapefruit knife to cut around the perimeter of the fruit, create segments, and then sprinkle them with sugar. Yum! For one reason or another, as I got older, grapefruit slipped from my radar. Recently,…

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