Tae Lynne
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Black beans make a great addition to this corn salad. Beans are easy to store, a great source of protein and soluble fiber.
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My man loves to cook and experiment with flavors in his creations. The telltale sound of the nightly news and chopping signals he’s up to something in the kitchen! Knowing I love portobello mushrooms, artichokes and black olives, he created Stuffed Portobello Caps, my new favorite dish! It has a distinctly Mediterranean flavor, especially if…